If you’re in Vancouver – visiting or just soaking up a slow weekend – brunch isn’t just a meal. It’s the reason you roll out of bed before noon. And in a city tucked between ocean and mountains, with Kits on one end and Gastown on the other, there’s no shortage of good spots.
Here’s our go-to brunch guide. Every place on this list is worth showing up hungry for.
It’s downtown, it’s always packed, and people still line up for it. Cafe Medina doesn’t just serve brunch – they commit to it. The Belgian waffles are what people talk about, but the real win? That lamb and merguez fricassée with grilled focaccia. Expect chatter, cozy corners, and lavender lattes that feel way fancier than they should.
Bring an appetite. Jam Cafe goes big – chicken and waffles, pulled pork pancakes, and a cinnamon bun as big as your face. It’s kind of chaotic in the best way. Great for group brunches, hangovers, or both.
We once saw a guy order the entire left side of the menu. He didn’t finish it, but we respected the effort.
This spot on Burrard nails the retro vibe without trying too hard. Maxine’s serves poached eggs with black garlic and cocktails that lean slightly on the savory side. It’s where locals go when they want good food in a good-looking space. Try the Croque Madame. You’ll be thinking about it later.
Over by the marina, Provence Marinaside is a slow brunch spot in the best way. White tablecloths, sunlight bouncing off the water, and a seafood-forward menu that leans French. The Dungeness crab cake Benny? Order it. Pair it with something sparkling and stretch the morning out as long as you can.
On Granville, Brunch Vancouver is unassuming from the outside but full of surprises once you’re in. There’s a bit of spice in everything – chorizo, jalapeños, smoky sauces – and it all works. The staff treat you like you’ve been coming for years, even if it’s your first time. And the vegan pancakes? Better than they have any right to be.
In the old Settlement Building in Railtown, Belgard Kitchen makes you feel like you found a secret. Brick walls, high ceilings, and brunch dishes that aren’t trying too hard. Their bison hash and house-made hot sauce make regulars out of first-timers.
A little more polished, Homer St. Cafe is that spot you take your parents when they visit. But it still has some edge. Their rotisserie chicken hash is what happens when comfort food gets dressed up. Service is tight, tables are close, and the vibe is quietly buzzing.
This Gastown bakery-cafe has one focus: really good sourdough. Nelson the Seagull does toast right – thick slices, soft centers, crusts that crunch. Add a poached egg, a little jam, maybe some avocado, and you’re set. It’s quiet, bright, and smells like someone cares about baking.
Hard Bean sits near the waterfront and doesn’t complicate things. Eggs, avo toast, strong coffee. It’s a modern space that fills with light, and the staff actually seem happy to be there. Kid-friendly, dog-friendly, introvert-friendly. Take your pick.
This is the no-nonsense classic brunch. Red Umbrella is where you go when you want eggs, toast, and hashbrowns the way they’re supposed to be. Locals love it. There’s no branding gimmick, no weird lattes. Just good food and quiet conversation.
Vancouver brunch is deep. Here are a few more worth knowing:
Honestly, pick any three and make a morning out of it.
Because brunch should feel like a break, not a mission. Parking in Yaletown is a pain. Gastown’s meters time out fast. And trying to parallel park after a mimosa? Maybe don’t.
A professional chauffeur service in Vancouver means no parking stress, no coordinating rideshares, and no rain-soaked walks to your reservation. You get dropped at the door, picked up after, and you can brunch-hop without losing time or patience.
Want a smoother Sunday? Book your next ride with Vancouver chauffeur service and skip the logistics. Brunch should feel easy. We’ll take care of the rest.
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